Le Soliel et la Lune, literally the Sun and Moon, offers great value with an innovative buffet menu as well as an extensive choice of American items.
The buffet features all-you-can-eat with a American influence – the food is made with heart, soul, and spice, which comes through in the rich and tasty flavors of the wide selection of dishes. For dessert, choose from an assortment of pastries, or opt for fresh fruit or yogurt.
The newest dining restaurant in Subic Bay appeals interior boasts a well laid out floor plan, modern light fixtures, and lots of windows, but some customers often opt to dine on the outdoor patio, particularly in the evening.
The well-appointed bar area creates an ambiance that encourages building relationships and hanging out. In addition to refreshing cocktails there are several Craft Beers on tap.
Le Soliel et la Lune serves up a gorgeous rack of ribs that looks like they had just come from a sun-moon-ribs food magazine photo shoot. Another popular item is the Diced Cut Steak – cubes of tender meat perfectly grilled and served with your choice of side dishes.
The buffet is loaded with delightful food sure to satisfy even the most diner. All at an affordable price.